“Agrothraki S.A. – Stavrakaras Panagiotis Agricultural Products Trading” invites you to the event titled: “Development of innovative feeds with antimicrobial and/or growth-promoting activity from edible herbs with a high content of bioactive compounds”.

On Friday, January 13 at 18:00 at the premises of ena Development Consultants, specifically at #enahub, a meeting point for people and ideas from every sector, with a shared goal of growth, education, innovation and entrepreneurship.

The event is organized by #enaevents, the new service of ena Development Consultants that designs and delivers corporate, educational, conference and informational events, in person, hybrid and remote, in the physical and digital world.

Event program:

The program of the event “Development of innovative feeds with antimicrobial and/or growth-promoting activity from edible herbs with a high content of bioactive compounds”.

  • 17:30 – 18:00 Arrival – coffee
  • 18:00 – 18:15 Welcome / The Farmer at the Heart of Agrothraki S.A.'s Strategy – Panagiotis Stavrakaras, Agrothraki SA

Presentations by the National Technical University of Athens – Magdalini Krokida, Professor, NTUA, Christina Drosou, Dr. Chemical Engineer, NTUA, Nadia Laina, PhD Candidate, Chemical Engineer:

  • 18:15 – 18:25 Research Activities, Research Programs
  • 18:25 – 18:35 Development and Characterization of innovative feeds with antimicrobial and/or growth-promoting activity from edible herbs
  • 18:35 – 18:45 Environmental Assessment of the new feeds

Presentations by ena Development Consultants:

  • 18:45 – 19:00 Key findings of the feasibility study for the development of the new innovative feeds – Filio Karampini, ena Development Consultants
  • 19:00 – 19:15 Current Challenges for the Growth of the Agricultural Sector – Dimitris Bardakidis, ena Development Consultants

Closing:

  • 19:15 – 19:30 Questions – Discussion
  • 19:30 – 20:00 Networking – buffet

You can find more information about the event and the program here.

The project

The project “Development of innovative feeds with antimicrobial and/or growth-promoting activity from edible herbs with a high content of bioactive compounds” (Project code: AMTHR7-0074087) is funded by the Managing Authority of the Operational Program of Eastern Macedonia and Thrace, under the measure Financial Support for Research, Development & Innovation Projects in the RIS3 priority sector, and is carried out by Stavrakaras Panagiotis Agricultural Products Trading S.A. in collaboration with the Process Design and Analysis Laboratory of the School of Chemical Engineering of the National Technical University of Athens.

About the company:

Since its founding, “AGROTHRAKI S.A. – STAVRAKARAS PANAGIOTIS AGRICULTURAL PRODUCTS TRADING SINGLE-MEMBER SOCIÉTÉ ANONYME” has grown into a large and dynamic company in its wider area of operation and in its line of business, the trading of agricultural products, holding a leading position in its region. The company has made a strategic choice to operate responsibly. To this end, it systematically carries out a series of actions aimed at the smooth operation of the company with respect for the environment, its employees, customers, suppliers, partners, local communities and state authorities in general. The company's values are captured in the words:

  • “Integrity”, as it acts with honesty and respect for our customers' needs.
  • “Respect for people”, as they are the driving force behind its success.
  • “High performance”, continuously improving its performance, carefully studying its results and making sure never to compromise its integrity and respect for people.
  • “Teamwork”, as it shares knowledge, ideas and experiences
  • “Trust” in those it does business with, in order to achieve the best possible results.

The company's successful activity is due to the following factors:

(a) A client base whose needs are met,

(b) Specialized staff and

(c) Management that matches its words with actions.

Main strategies:

(a) Maintaining excellent working relationships with both customers and key supplier-farmers,

(b) Developing new services and products and improving existing ones

(c) A suitable working environment