The Xanthi Chamber of Commerce, as part of the project “QNeST – Quality Network on Sustainable Tourism”, which belongs to the ADRION program, is holding an event titled “A table with a taste of Xanthi… Stops of flavor and culture”, which will take place on Wednesday, November 21, 2018, at 18:00, at the Art and Thought Venue “Manos Hatzidakis House”, 15 Venizelou St., Xanthi.
WORKSHOP PROGRAM
18:00 Arrival
18:00 – 18:15 Welcome by the President of the Xanthi Chamber of Commerce, Mr. Stylianos Moraitis
18:15 – 18:30 Presentation of the European QNeST Program, Anthi Panagiotou, Special Associate, Xanthi Chamber of Commerce
18:30 – 18:45 “A Quality Label as a way of showcasing the cultural heritage and traditions of the area” – Ilias Michailidis, Riverland
18:45 – 19:00 “Connecting local agri-food products with Tourism” – Dimitris Bardakidis, ENA Business Consultants
19:00 – 19:20 “A table with a taste of Xanthi… Foods through the year of the people of Xanthi”, Garyfallia G. Theodoridou, PhD in Folklore, DUTh
19:20 – 19:40 “People of Xanthi: the human geography of the city”, Paschalis Xanthopoulos, Director of the Historical and Folklore Museum of Xanthi
19:40 – 20:00 “Wine of Thrace”, Odysseas Vourvoukelis, Winemaker
20:00 Discussion with tastes of Xanthi
Source: ebex.gr
